catering
savor cuisine crafted to your specifications at hyatt regency sarasota.
Indulge in the elegantly prepared and artfully presented menus offered by Hyatt Regency Sarasota, to add dimensions of elegance to your celebration. Our beautifully appointed South Florida wedding reception halls – and our creative cuisine – come together perfectly to create extraordinary banquets and celebrations.
Allow our catering professionals to create custom-tailored menus that reflect your style, theme, dietary, ethnic or religious requirements. Make your celebration in our newly remodeled Sarasota banquet rooms stand out as an event of exceptionally fine taste.
From Continental breakfasts and coffee breaks to elaborate banquets and theme parties, our talented team will delight your guests with such options as:
- Spectacular hors d'oeuvres, with a mix of hot and cold choices, like Virginia Bacon-Wrapped Scallops and Smoked Salmon and Mascarpone
- Classic buffets, featuring a fresh, creative assortment, to please even the most discerning guest, including the Pacific Rim and Yucatan Buffets
- Plated Dinners, including appetizers, salads, entrees and desserts
- Chef Stations, allowing guests to interact with the chefs and watch as they prepare the food
Click here for our Summer Time Menu - June 1 - September 30, 2010
Click here for our Fall/Winter Menu - October 1, 2010 - February 28, 2011
Click here for our Spring Menu - March 1 - May 31, 2011
For more information, please call 941-953-1234 to speak with an event professional at Hyatt Regency Sarasota, or submit a request to our catering team. A staff member will respond to your query promptly.